Asian Beef & Noodles

"Some spend years becoming a great cook. Others spend 25 minutes. This is one of our favorite easy weeknight dishes using ramen noodles. You can vary the vegetables in this dish to suite your own taste. Enjoy."
 
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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large nonstick skillet, brown ground beef over medium heat until beef is not longer pink, breaking it up. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from the noodles; set aside.
  • In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion.

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RECIPE SUBMITTED BY

<p>&nbsp;<img src="http://i773.photobucket.com/albums/yy17/ZaarBrenda/Adopted.jpg" alt="" width="205" height="170" /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg" alt="" width="217" height="103" /><img src="http://img.recipezaar.com/img/library/founding_banner.gif" alt="" /><br /><br /><span style="color: #0000ff;"><strong><em>I'm a mother to three beautiful children: one boy and two girls. We have the cutest little grand children. He's a real charmer and a handful! And she's an absolute prescious little princess. No wonder grandparents love them so! I have a great husband who likes to help me cook and clean. <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" />&nbsp; We love to garden and have a huge herb and vegetable garden every year. Wondering what to do with all the eggplant, tomatoes, and zucchini is what led me to Zaar. &nbsp;My husband and I have a wonderful time cooking together, whether in the kitchen or on our deck. We love to eat and try new food. We just cook and eat it all! <img title="Kiss" src="/tiny_mce/plugins/emotions/img/smiley-kiss.gif" border="0" alt="Kiss" />&nbsp; I love any holiday when my family can come home to visit. For the holidays, we always cook the traditional fare, but add new twists by adding a few new recipes into the menus. It's always interesting to see what they think! I also love cooking for our office parties. You always know it's a hit when they ask for the recipe.&nbsp; <img title="Wink" src="/tiny_mce/plugins/emotions/img/smiley-wink.gif" border="0" alt="Wink" /></em></strong></span></p>
 
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