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    You are in: Home / Recipes / Asian Beef & Noodles Recipe
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    Asian Beef & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    By The Lake's Note:

    Some spend years becoming a great cook. Others spend 25 minutes. This is one of our favorite easy weeknight dishes using ramen noodles. You can vary the vegetables in this dish to suite your own taste. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, brown ground beef over medium heat until beef is not longer pink, breaking it up. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from the noodles; set aside.
    2. 2
      In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, stir in green onion.

    Ratings & Reviews:

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    Nutritional Facts for Asian Beef & Noodles

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.2
     
    Calories from Fat 218
    43%
    Total Fat 24.2 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 77.1 mg
    25%
    Sodium 994.5 mg
    41%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.7 g
    2%
    Protein 29.3 g
    58%

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