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    You are in: Home / Recipes / Asian Beef Noodle Bowl (Kraft) Recipe
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    Asian Beef Noodle Bowl (Kraft)

    Asian Beef Noodle Bowl (Kraft). Photo by CraftScout

    1/1 Photo of Asian Beef Noodle Bowl (Kraft)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    2Bleu's Note:

    This one comes from Kraft Food & Family magazine Winter 2008. Try it with boneless skinless chicken breast or pork tenderloin, or a combination of all three.

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    Serves: 4



    Units: US | Metric

    • 8 ounces linguine, uncooked
    • 3 cups broccoli florets
    • 3 carrots, peeled and sliced (about 2 cups)
    • 2 teaspoons oil
    • 1 lb beef sirloin, cut into strips
    • 1/4 cup asian toasted sesame dressing (Kraft)
    • 1 tablespoon teriyaki sauce


    1. 1
      Cook pasta as directed, adding vegetables to the boiling water for the last 2 minutes of the pasta cooking time.
    2. 2
      Meanwhile, Heat oil in a large nonstick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally.
    3. 3
      Stir in dressing and teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
    4. 4
      Drain pasta mixture; Place in a large serving bowl. Add meat mixture; toss to coat.

    Ratings & Reviews:

    • on January 04, 2009


      This recipe was great, I do think next time I will omit the carrots though... they just tasted out of place. I am going to try it with water chestnuts, brocolli and sugar snap peas! Yummmm. Oh and I added an xtra Tbs teriyaki sauce and a few extra squirts of dressing...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008


      Allright, I have to admit. As written, this recipe was 3 stars for us: good but missing something. We added about a tablespoon or so more salad dressing to each bowl, and that pushed it up to 4 stars. Without the extra dressing, this noodle bowl was good with still-crunchy vegetables that tasted like what they were supposed to taste like, meat that was not overcooked (although I could have done with a little less), and just enough sauce to coat the noodles and give them that oily/slightly sticky character they get in Asian restaurants. Unfortunately that was all the sauce was able to do, so this ended up slightly dry for us. With the additional dressing, though it was great! Thank you for posting, made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Beef Noodle Bowl (Kraft)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.8
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 7.2 g
    Cholesterol 85.0 mg
    Sodium 433.9 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 3.2 g
    Sugars 5.6 g
    Protein 33.2 g

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