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As written, I found there to be a lot of salt - I substituted crushed garlic for the garlic salt (the soy sauce provided more than enough salt). Also, NEVER use leftover marinade as a sauce. I doubled the marinade recipe and only used half of it to marinate the meat (which I did all day in the refrigerator). The flavor of the meat was fantastic. I really loved the idea of all the veggies and serving it in lettuce wraps, but it didn't work well with the kids. I omitted the lettuce and put the cucumber and carrots on the side. All the extra ingredients really make this recipe go a long way.

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hakeister July 07, 2009
Asian Beef & Lettuce Wraps