8 Reviews

Delicious! I do recommend tripling the sauce ingredients for sure. I doubled and still wanted it to be saucier. Other than that, fantastic recipe!

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mommyluvs2cook February 07, 2016

Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an Asian salad and then mixed into the salad and was better.

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adopt a greyhound May 11, 2013

We found this ok. Think I'll try a few others, see if I can get someting with a little more 'je ne sais quoi'. Thanks though, for your recipe!

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Chef Pollo May 18, 2011

I've made this at least 5 times. It's so good. I also add some ground pork. Other than that, everything else is the same. I use romaine lettuce since they're bigger to spoon into. Wonderful flavor!!!

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nemokitty August 13, 2009

I cooked this meal for my husband who's on a diet slash weight-lost contest with his co-workers. Because this recipe didn't list how much chili pepper sauce to use, we put 1 teaspoon in the dish and subsituted the hoisin sauce with schwan's sauce. This meal is different and satasified my husband. So, I would make it again with the hoisin sauce.

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De #3 May 25, 2009

Excellent flavours, almost like a skillet dinner. Served with romaine lettuce leaves, since we have no Boston bibb available right now. Thanks for posting, glad I came across this recipe.

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woodland hues December 18, 2008

A little too sweet, and the ingredient list doesn't list the chile pepper sauce, which I overlooked in the directions. That would have tempered the sweetness. Good with the lettuce, and also served rice and steamed veggies alongside it.

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kelly September 05, 2008

I thought this was delicious and very easy to make. I followed the instructions to a "T"" with the exception of the water chestnuts (which I don't like so I left them out). This one is definitely a keeper. Thanks for sharing

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Domestically Challenged August 21, 2008
Asian Beef Lettuce Wraps