Delicious! I do recommend tripling the sauce ingredients for sure. I doubled and still wanted it to be saucier. Other than that, fantastic recipe!
Made half a recipe for the two of us. A little sweeter than we like so will use less hoisin and more Thai garlic chili sauce. Served with an Asian salad and then mixed into the salad and was better.
We found this ok. Think I'll try a few others, see if I can get someting with a little more 'je ne sais quoi'. Thanks though, for your recipe!
I've made this at least 5 times. It's so good. I also add some ground pork. Other than that, everything else is the same. I use romaine lettuce since they're bigger to spoon into. Wonderful flavor!!!
I cooked this meal for my husband who's on a diet slash weight-lost contest with his co-workers. Because this recipe didn't list how much chili pepper sauce to use, we put 1 teaspoon in the dish and subsituted the hoisin sauce with schwan's sauce. This meal is different and satasified my husband. So, I would make it again with the hoisin sauce.
Excellent flavours, almost like a skillet dinner. Served with romaine lettuce leaves, since we have no Boston bibb available right now. Thanks for posting, glad I came across this recipe.
A little too sweet, and the ingredient list doesn't list the chile pepper sauce, which I overlooked in the directions. That would have tempered the sweetness. Good with the lettuce, and also served rice and steamed veggies alongside it.
I thought this was delicious and very easy to make. I followed the instructions to a "T"" with the exception of the water chestnuts (which I don't like so I left them out). This one is definitely a keeper. Thanks for sharing