2 Reviews

Delicous! I served this with Chinese Ribs and Fried Rice and with fortune cookies for dessert

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lets.eat July 10, 2009

I made this for my first barbecue of the season and it was delicious! I can't make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled. The sauce has an amazing flavor. Yum! Made for Memorial Day Menu Challenge '08.

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scancan May 26, 2008
Asian Beef Kabobs