Total Time
30mins
Prep 20 mins
Cook 10 mins

This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

Ingredients Nutrition

Directions

  1. Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
  2. Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
  3. Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
  4. Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
  5. Remove beef from marinade and discard marinade.
  6. Alternately thread beef (weaving back and forth) and green onion onto skewers.
  7. Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
  8. Brush kabobs with reserved marinade during last 2 minutes.
Most Helpful

5 5

I made this for my first barbecue of the season and it was delicious! I can't make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled. The sauce has an amazing flavor. Yum! Made for Memorial Day Menu Challenge '08.