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    You are in: Home / Recipes / Asian Beef Kabobs Recipe
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    Asian Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sandyg61's Note:

    This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.

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    Units: US | Metric


    1. 1
      Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
    2. 2
      Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
    3. 3
      Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
    4. 4
      Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
    5. 5
      Remove beef from marinade and discard marinade.
    6. 6
      Alternately thread beef (weaving back and forth) and green onion onto skewers.
    7. 7
      Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
    8. 8
      Brush kabobs with reserved marinade during last 2 minutes.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 10, 2009


      Delicous! I served this with Chinese Ribs and Fried Rice and with fortune cookies for dessert

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008


      I made this for my first barbecue of the season and it was delicious! I can't make up my mind whether I prefer it just cooked on the stove-top (which I did for a while to get it to be very tender) or just grilled. The sauce has an amazing flavor. Yum! Made for Memorial Day Menu Challenge '08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Beef Kabobs

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.6 g
    Cholesterol 27.7 mg
    Sodium 211.3 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.1 g
    Sugars 3.6 g
    Protein 8.4 g

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