Asian Beef Brisket (Crock Pot)

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

A winner in BH&G magazine ($400.) See what you think!

Ingredients Nutrition

Directions

  1. In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  2. In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  3. Spread sauce evenly over the meat.
  4. Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  5. Remove meat from cooker to a cutting board and cut across the grain into slices.
  6. Serve cooking liquid over the meat and potatoes.

Reviews

(2)
Most Helpful

This recipe got mixed reviews in my house. The chief complaint was that the brisket was overcooked. I cooked it for eight hours on low and that was too, too long. I may try this again with another cut of meat, the sauce and spuds were good.

etully May 22, 2006

My DH has made this a few times and we love it. It's simple to prepare and is really delicious!

Laurie-Luvs-2-Eat May 13, 2006

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