Asian Beef Brisket (Crock Pot)

READY IN: 10hrs 10mins
Recipe by Oolala

A winner in BH&G magazine ($400.) See what you think!

Top Review by etully

This recipe got mixed reviews in my house. The chief complaint was that the brisket was overcooked. I cooked it for eight hours on low and that was too, too long. I may try this again with another cut of meat, the sauce and spuds were good.

Ingredients Nutrition

Directions

  1. In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
  2. In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
  3. Spread sauce evenly over the meat.
  4. Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
  5. Remove meat from cooker to a cutting board and cut across the grain into slices.
  6. Serve cooking liquid over the meat and potatoes.

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