Recipe by mix'n vix'n
From Love at First Bite: The Complete Vampire Lover's Cookbook. The title for this dish was " Spine-Tingling Beef Bites". I modified this one a bit to make for finger food friendly :)
- 4 tablespoons sesame oil
- 4 tablespoons soy sauce
- 2 garlic cloves, minced
- 1 tablespoon ginger, peeled and grated
- 1 teaspoon red chili oil (added this)
- 4 green onions, thinly cut into small rounds, reserve half for garish (added this)
- 2 teaspoons lemon juice
- 2 tablespoons fresh cilantro, minced, reserve half for garnish
- sea salt
- cracked black pepper
- 2 lbs lean sirloin steaks, cut in 1-inch chunks
- 1 (14 ounce) package wonton wrappers, round (added this)
- 2 tablespoons olive oil, for brushing (added this)
- 1 tablespoon white sesame seeds, lightly toasted (added this)
- 1 tablespoon black sesame seed, lightly toasted (added this)
Directions See How It's Made
- Preheat oven to 350°F Line a cookie sheet with parchment paper. Arrange wonton wrappers evenly in single layer on sheet. Brush with olive oil. Using a fork, prick a few holes in the wrappers to prevent bubbling. Bake for 6-7 minutes until light brown. Remove from oven and let cool. Set aside.
- Whisk together all ingredients, except the beef and sesame seeds, in a bowl. When the sauce is well blended, divide in half and add the sirloin chunks to one portion. Marinate for 1 hour.
- Heat oven to broil. String the beef on skewers and transfer to broiling pan. Cook for 4 minutes on each side, basting frequently with remaining sauce. Remove from heat and transfer to a plate and tent with foil.
- Transfer crispy wrappers to a serving platter in a single layer. Arrange 1-2 pieces of sirloin on each wrapper. Top with toasted sesame seeds and reserved greens. Serve warm.