Total Time
35mins
Prep 15 mins
Cook 20 mins

A stri-fry with sirloin steak and vegetables.

Ingredients Nutrition

Directions

  1. In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
  2. Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
  3. Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.

Reviews

(4)
Most Helpful

This is very good. Especially easy too for those who are fairly new to cooking. At first, I was skeptical about the ramen noodles.

Lali September 26, 2001

Thanks for the easy, quick and tasty recipe. I didn't have snow peas or water chestnut so just left these out and it was still good.

thehungrykiwi January 06, 2008

I love this recipe. I've now made it a handful of times and found that using frozen chinese mixed veggies makes it even easier, quicker and cheaper to make.

sunny_day April 04, 2003

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