Asian Beef and Noodles

southern chef in louisiana's Note:

A stri-fry with sirloin steak and vegetables.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Yield: 4 large s ...

• 2 tablespoons vegetable oil
• 1 lb top sirloin steak , thinly sliced
• 2 (3 ounce) packages oriental-flavor instant ramen noodles , broken into small pieces
• 2 cups broccoli florets , halved if large
• 1 cup thinly-sliced carrot , cut diagonally
• 1 cup thinly-sliced mushroom
• ½ cup thinly-sliced red bell pepper , seeded
• 2 cups water
• ½ teaspoon ground ginger
• 1 cup snow peas
• ½ cup sliced water chestnuts
• ½ cup frozen peas
• 2 tablespoons thinly-sliced scallions

Directions:

1. In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
2. Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
3. Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.

Reviews

[Lali]

This is very good. Especially easy too for those who are fairly new to cooking. At first, I was skeptical about the ramen noodles.

[thehungrykiwi]

Thanks for the easy, quick and tasty recipe. I didn't have snow peas or water chestnut so just left these out and it was still good.

[sunny_day]

I love this recipe. I've now made it a handful of times and found that using frozen chinese mixed veggies makes it even easier, quicker and cheaper to make.