Asian Beef and Noodles

Be the first to review
READY IN: 25mins
Recipe by kellib626

This is a quick, inexpensive asian dish that uses ramen noodles and frozen stir-fry veggies. It's great for a healthy weeknight meal! I like to add additional soy sauce during cooking also for extra flavor.I also double the noodles in the recipe when I have a bigger crowd to feed.

Ingredients Nutrition

Directions

  1. In large skillet brown ground beef, drain. Season beef with one seasoning packet from noodles, set aside. In the same skillet, combine 2 cups water, noodles, vegetables, ginger, and remaining seasoning packet. Bring to boil, reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet, heat through. Stir in green onion before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a