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My wife and I have made the exact same recipe which we got online in 1998 from www.beef.org except the recipe includes 1/4 teaspoon of ground ginger (add with the water, noodles and veggies) and top it off with a couple of tablespoons of chopped green onion on top at the end. The ginger adds a more distinct Asian flavor and the green onions are a nice touch for color and taste.

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Chef MoJoey October 19, 2010
Asian Beef and Noodles