Recipe by roxy_froggy25
A simple dish to serve for dinner that requires no extra effort.
Top Review by Chef MoJoey
My wife and I have made the exact same recipe which we got online in 1998 from www.beef.org except the recipe includes 1/4 teaspoon of ground ginger (add with the water, noodles and veggies) and top it off with a couple of tablespoons of chopped green onion on top at the end. The ginger adds a more distinct Asian flavor and the green onions are a nice touch for color and taste.
- 1 lb ground beef
- 2 1⁄2 cups water
- 2 (3 ounce) packages beef-flavor ramen noodles, crumbled
- 2 cups stir fry vegetables, frozen
Directions See How It's Made
- In large skillet, cook beef, and drain. Add one soup flavoring of one ramen noodle packet, stir til dissovled, removed beef from skillet.
- In same skillet combine water, vegetables, noodles, and other soup packet. Bring to boil, reduce heat, simmer 3-4 minutes, return beef, cook 2-3 and serve.