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    You are in: Home / Recipes / Asian Beef and Noodles Recipe
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    Asian Beef and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #505447's Note:

    A simple dish to serve for dinner that requires no extra effort.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 lb ground beef
    • 2 1/2 cups water
    • 2 (3 ounce) packages beef-flavor ramen noodles, crumbled
    • 2 cups stir fry vegetables, frozen

    Directions:

    1. 1
      In large skillet, cook beef, and drain. Add one soup flavoring of one ramen noodle packet, stir til dissovled, removed beef from skillet.
    2. 2
      In same skillet combine water, vegetables, noodles, and other soup packet. Bring to boil, reduce heat, simmer 3-4 minutes, return beef, cook 2-3 and serve.

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    Ratings & Reviews:

    • on October 19, 2010

      35

      My wife and I have made the exact same recipe which we got online in 1998 from www.beef.org except the recipe includes 1/4 teaspoon of ground ginger (add with the water, noodles and veggies) and top it off with a couple of tablespoons of chopped green onion on top at the end. The ginger adds a more distinct Asian flavor and the green onions are a nice touch for color and taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Beef and Noodles

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 218
    50%
    Total Fat 24.2 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 77.1 mg
    25%
    Sodium 571.1 mg
    23%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    stir fry vegetables

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