Asian Beef and Noodle Toss
photo by SashasMommy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 2 (170.09 g) package oriental flavored instant ramen noodles, broken up
- 473.18 ml frozen mixed vegetables
- 1.23 ml ground ginger
- 29.58 ml thinly sliced green onions
- 473.18 ml water
directions
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
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RECIPE SUBMITTED BY
SashasMommy
United States