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    You are in: Home / Recipes / Asian Beef and Noodle Toss Recipe
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    Asian Beef and Noodle Toss

    Asian Beef and Noodle Toss. Photo by SashasMommy

    1/1 Photo of Asian Beef and Noodle Toss

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SashasMommy's Note:

    This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large non-stick skillet over medium heat until hot.
    2. 2
      Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
    3. 3
      Remove from skillet with slotted spoon, season with one packet of seasoning.
    4. 4
      Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
    5. 5
      Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
    6. 6
      Return beef to skillet, heat through. Stir in green onion.

    Ratings & Reviews:

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    Nutritional Facts for Asian Beef and Noodle Toss

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.2
     
    Calories from Fat 172
    37%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 73.7 mg
    24%
    Sodium 624.4 mg
    26%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.0 g
    0%
    Protein 30.4 g
    60%

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