Asian Beef and Noodle Toss

Be the first to review
READY IN: 30mins
Recipe by SashasMommy

This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?

Ingredients Nutrition


  1. Heat large non-stick skillet over medium heat until hot.
  2. Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
  3. Remove from skillet with slotted spoon, season with one packet of seasoning.
  4. Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
  5. Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
  6. Return beef to skillet, heat through. Stir in green onion.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a