Asian Beef and Cauliflower

bmcnichol's Note:

This is a family favorite. It's an easy dinner to put together.

• Total Time: 1 hrs 25 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 5 mins

Ingredients:

Servings: 6

• 2 tablespoons olive oil
• 1 ½ lbs lean round steak , cut into 1-inch cubes
• 3 cups beef broth
• 1 small head cauliflower , separated into florets
• 1 green pepper , cut into chunks
• ¼ cup light soy sauce
• 1 garlic clove , minced
• 1 ½ teaspoons grated fresh gingerroot (optional)
• 2 -3 tablespoons cornstarch
• ½ teaspoon sugar
• ¼ cup water
• cooked rice

Directions:

1. In a skillet, brown meat on all sides.
2. Add the broth and cover and simmer until beef is tender, about an hour.
3. Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.
4. Cover and simmer until the veggies are tender.
5. Combine cornstarch, sugar and water.
6. Stir into meat mixture.
7. Bring to a boil, stirring constantly.
8. Cook until thickened.
9. Serve on rice.

Reviews

[bad kitty 1116]

This is different and very tasty! Yummy recipe!