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    You are in: Home / Recipes / Asian Bean Cakes Recipe
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    Asian Bean Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jewelies's Note:

    Great served with asian salad mix and sweet chilli sauce.

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    Units: US | Metric


    1. 1
      Place beans in a food processor with the curry paste, shredded lime leaves, coriander leaves and green onions and process until mixture just comes together.
    2. 2
      Season with salt and pepper and form the mixture into 5cm cakes.
    3. 3
      Dust each bean cake lightly in flour.
    4. 4
      Heat oil in a skillet to very high heat and cook cakes for 2 minutes on each side or until golden.
    5. 5
      Serve with asian salad and sweet chilli sauce.

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    Ratings & Reviews:

    • on October 12, 2007


      These cakes are delicious! Mine were a little on the soft side and had some problems holding together- but I really think it is my falt and not the recipe. I always have problems with patties or cakes cooked this way. I ended up serving over rice but I think the mixed salad greens would be much better. I didn't have any sweet chili sauce- just hot, so I mixed in some sugar and water and it was great with the cakes. Thanks for posting, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Bean Cakes

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 15.6 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 13.1 g
    Sugars 1.1 g
    Protein 20.1 g

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves

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