Asian Basil Pesto

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READY IN: 1min
Recipe by yummo

Toss with rice noodles, or dollop on fish or chicken.

Ingredients Nutrition


  1. Place all ingredients in food processor; process until smooth.
  2. Press plastic wrap onto surface of pesto.
  3. Store in fridge up to 1 week or freeze in ice cube trays (up to 2 months).

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