Asian Basil Pesto

READY IN: 5mins
Recipe by Redsie

From Cooking Light.

Top Review by hippeastrum

yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!

Ingredients Nutrition


  1. Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.

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