Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Basil Pesto Recipe
    Lost? Site Map

    Asian Basil Pesto

    Asian Basil Pesto. Photo by Sharon123

    1/2 Photos of Asian Basil Pesto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redsie's Note:

    From Cooking Light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on July 21, 2011

      55

      yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007

      55

      Mmm, I loved this! Served it over whole wheat angel hair pasta, and enjoyed it hot and cold! Thanks so much Redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2007

      55

      Thai basil is not a common ingredient here in the country, but when I saw some in the market I knew I had to try some. This is certainly not the pesto I'm used to, but I think I'm going to be making this a lot in the near future. I served this up with the Thai noodles mixed with slivered red peppers and scallions. Great flavor, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Asian Basil Pesto

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1861.8
     
    Calories from Fat 1393
    74%
    Total Fat 154.8 g
    238%
    Saturated Fat 21.5 g
    107%
    Cholesterol 0.0 mg
    0%
    Sodium 4683.9 mg
    195%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 21.5 g
    86%
    Sugars 37.2 g
    148%
    Protein 61.8 g
    123%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites