Total Time
5mins
Prep 5 mins
Cook 0 mins

From Cooking Light.

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.
Most Helpful

yum! I used mirin instead of sugar and sambal oelek instead of chili flakes and it came out really good. Also added some more peanuts for the taste. Thanks!

hippeastrum July 21, 2011

Mmm, I loved this! Served it over whole wheat angel hair pasta, and enjoyed it hot and cold! Thanks so much Redsie!

Sharon123 September 27, 2007

Thai basil is not a common ingredient here in the country, but when I saw some in the market I knew I had to try some. This is certainly not the pesto I'm used to, but I think I'm going to be making this a lot in the near future. I served this up with the Thai noodles mixed with slivered red peppers and scallions. Great flavor, thanks!

Mirj September 02, 2007