Asian Barbecued Chicken Wings

Submitted by DailyInspiration

"A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 2 garlic cloves, finely chopped
• 1⁄4 cup hoisin sauce
• 3 teaspoons light soy sauce
• 3 teaspoons honey
• 2 tablespoons sweet chili sauce (or tomato sauce)
• 1 teaspoon sesame oil
• 2 green onions, finely sliced
• 3 lbs chicken wings (or drumettes)

directions

1. To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
2. Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
3. Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.

Reviews

[teresas]

We really enjoyed the flavors but felt the skin wasn't as crisp as it should be...next time I will throw them under the broiler for a few minutes to crisp them up...made for "Went to Market" tag game...

 

[Noo8820]

Mmm....these were finger licking good.<br/>I cooked these indoors on an electric (non stick) griddle plate, which worked brilliantly well...giving great char lines....then I popped them into the oven for about 5 minutes, just to make sure that they were cooked all the way through.<br/>Beautifully sticky, and delicious!!!<br/>Made for PRMR.

 

[I'mPat]

Delicious, delicious, deliciou wings such sticky goodness, I scaled back for 2 serves and my six wings without tips weighed in just under 12 ounces and we were wishing there were more. When I marinated them I thought there was not going to be any sauce left over and I was right but it gave the wings a wonderfull sticky glaze that was finger licking goods but I just knew that sauce would taste so goods so I doubled the sauce ingredients and heated up in the microwave and it was so good over the rice and the wings. Thank you Nancy's Pantry for a really GREAT recipe, made for Everyday A Holiday.