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    You are in: Home / Recipes / Asian Barbecued Chicken Stir-Fry With Peanuts and Rice Recipe
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    Asian Barbecued Chicken Stir-Fry With Peanuts and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DrGaellon's Note:

    Adapted from a Rachael Ray recipe, episode "Takeout Fakeout." http://bit.ly/Oa5Qaj

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    Ingredients:

    Servings:

    Units: US | Metric

    Rice

    Chicken

    Directions:

    1. 1
      Combine 1 1/2 c chicken stock, 1 tbsp oil, lime zest and rice in a rice cooker. Turn on cooker. When cooker stops, stir in lime juice and chives. Close cooker and keep warm until ready to serve.
    2. 2
      Heat oil in a large non-stick skillet. Toss chicken with black pepper and fry until evenly browned. Transfer to a plate.
    3. 3
      Add chili, ginger, garlic and bell pepper to pan. Stir fry 2 minutes. Return chicken to pan.
    4. 4
      Stir together hoisin, marmalade, tamari and chicken stock. Pour over chicken and cook over high heat until thickened, 2-3 minutes. Stir in peanuts and scallions. Serve over rice, garnished with cilantro if desired.

    Ratings & Reviews:

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    Nutritional Facts for Asian Barbecued Chicken Stir-Fry With Peanuts and Rice

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 734.4
     
    Calories from Fat 227
    30%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.0 g
    20%
    Cholesterol 145.8 mg
    48%
    Sodium 1195.0 mg
    49%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 5.3 g
    21%
    Sugars 27.5 g
    110%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    limes, zest of

    fresh ginger

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