Asian Barbecue Sauce

Submitted by breezermom

"I've found Sriracha Chili Sauce with Garlic a couple of times next to the regular Sriracha. That is what I use in this sauce. You can increase or decrease the amount of chili sauce with garlic depending on the degree of heat you want in the sauce."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 1 1/3 cups

ingredients

• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon dry mustard, hot style
• 1 large garlic clove, minced
• 2 teaspoons chili-garlic sauce

directions

1. Combine the first 5 ingredients in a small saucepan. Bring to a boil; remove from heat.
2. Stir in the chili puree.
3. Use as a basting sauce for chicken, beef, or pork.

Reviews

[queenbeatrice]

I made this with regular Sriracha sauce and added 1/2 teaspoon garlic powder and it worked perfectly. I used this to cook pork ribs in the crock pot and it was delicious!!!