Asian Barbecue Sauce

READY IN: 30mins
Recipe by gailanng

For shrimp, chicken or pork.

Top Review by Paka1931

This was great on chicken! I had to omit the fish sauce and the ginger as DH hates them both but it was still fantastic. I'm sneaking in some ginger next time....Thanks.

Ingredients Nutrition


  1. Stir together all ingredients except sugar in a bowl.
  2. Cook sugar in a dry heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a colored a golden caramel. Tilt pan and carefully pour in hoisin mixture (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved and sauce is thickened, 6 to 8 minutes. Cool to room temperature.
  3. Should you feel it needs a little more balance with the sweet add additional lemon juice.

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