Asian Barbecue Sauce

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READY IN: 20mins
Recipe by Kiersten Phae

I got this from Chef Ming Tsai's website for "Simply Ming" This is one of his "Master" recipes that he shows how to prepare on a variety of things including Chicken breast & Ribs. Serve it with Tofu for a great vegetarian dish. I love hoisin, so I'm posting here for safe keeping.

Ingredients Nutrition


  1. In a saucepan coated lightly with oil over high heat
  2. Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
  3. Add sambal, hoisin and tomatoes.
  4. Add lime juice and season with kosher salt and freshly ground black pepper.
  5. Check for flavor and re-season if necessary.
  6. Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
  7. Serve with ribs, chicken, tofu, or whatever you want!

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