Total Time
15mins
Prep 5 mins
Cook 10 mins

This easy recipe has been a staple of mine all through college

Ingredients Nutrition

Directions

  1. Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
  2. Marinade for about an hour.
  3. Using grill pan, grill on high for 5 minutes per side.
  4. Serve with roasted veggies (I like asparagus personally).

Reviews

(1)
Most Helpful

This is really tasty, I used a grapefruit marmalade and baked in the oven in a foil wrap instead of grilling. Very moist and easy to put together.

Evie* June 03, 2008

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