This recipe was entirely to salty. We followed the directions to the t - and ended up tossing it.
I used babyback ribs and followed the recipe. I came home to a great smelling house and a tasty tender serving of ribs. Served with Mom's Dill Potato Salad (made the night before) and Ma Leetle Petit Pois for a quick easy worknight dinner. Made for Fall 2009 PAC.