2 Reviews

This recipe was entirely to salty. We followed the directions to the t - and ended up tossing it.

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runninggal July 05, 2010

I used babyback ribs and followed the recipe. I came home to a great smelling house and a tasty tender serving of ribs. Served with Mom's Dill Potato Salad (made the night before) and Ma Leetle Petit Pois for a quick easy worknight dinner. Made for Fall 2009 PAC.

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ElaineAnn October 03, 2009
Asian Barbecue Pork