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    You are in: Home / Recipes / Asian Barbecue Chicken Salad Recipe
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    Asian Barbecue Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on July 09, 2013

      Delicious!!! I will def make this again. The chicken was moist and flavorful. I used a tiny bit of dressing because it had a bit much of sugar (but was delicious). I also added broccoli slaw (from trader joes) which gave it a nice crunch.

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    • on August 16, 2008

      Yummy, yummy, yum! This salad was great. I loved the poppy seed dressing (so easy to make, too). I enjoyed the barbecue sauce (again, so easy to make). I skipped the croutons this time, but might make them next time. This chicken was fabulous. I actually grilled them on the Foreman grill because SOMEONE forgot to get a propane refill for the big grill. The dressing and sauce was made as directed, and I don't believe I would change a thing. As a side note, my DS didn't want the salad so he had the chicken with a side of steamed rice, and added more sauce to it. He ate 2 breasts, so I'm assuming he enjoyed it. Will most definitely make this again, and thanks for posting!

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    Nutritional Facts for Asian Barbecue Chicken Salad

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.8
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 6.5 g
    Cholesterol 76.7 mg
    Sodium 766.0 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.6 g
    Sugars 27.3 g
    Protein 32.0 g


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