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    You are in: Home / Recipes / Asian Barbecue Chicken Salad Recipe
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    Asian Barbecue Chicken Salad

    Asian Barbecue Chicken Salad. Photo by Kay Demonbren

    1/1 Photo of Asian Barbecue Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Little Suzy Homemaker's Note:

    This is from Bon Appetit who got the recipe from Camp Robber Cafe in Montrose, CO. Absolutely YUMMY!

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    Units: US | Metric

    For the Poppyseed Dressing

    For the Barbecue Sauce

    For the Croutons

    For the Salad


    1. 1
      For the poppy seed dressing: Whisk sugar, rice vinegar, onion and mustard powder in a small bowl to blend. Gradually whisk in oil. Stir in poppy seeds. Season to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate.).
    2. 2
      For the Asian Barbecue Sauce: Whisk hoisin sauce, oil, honey, soy sauce, ginger, garlic and crushed red pepper in a small bowl to blend. (Can be made 1 day ahead. Cover and chill.).
    3. 3
      For the Croutons: Melt butter in a medium skillet over medium heat. Add garlic, basil and oregano and stir 1 minute. Add bread cubes and toss to coat. Sprinkle with salt and pepper. Saute until croutons are golden, about 12 minutes. Transfer to a plate to cool. (Can be made 3 hours ahead. Let stand at room temperature.).
    4. 4
      For Salad: Prepare barbecue to medium high heat. Sprinkle chicken with salt and pepper; brush with oil. Grill chicken until cooked through, about 5 minutes per side. Brush chicken with some Asian barbecue sauce. Grill 1 minutes longer per side. Transfer chicken to work surface; let stand 5 minutes. Cut crosswise into 1/2-inch thick strips.
    5. 5
      Place lettuce and croutons in large bowl. Toss with 1/2 cup dressing. Dived lettuce mixture among 4 plates. Garnish with tomatoes and grilled chicken strips. Drizzle chicken with barbecue sauce. Sprinkle with sesame seeds and serve.

    Ratings & Reviews:

    • on July 09, 2013


      Delicious!!! I will def make this again. The chicken was moist and flavorful. I used a tiny bit of dressing because it had a bit much of sugar (but was delicious). I also added broccoli slaw (from trader joes) which gave it a nice crunch.

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    • on August 16, 2008


      Yummy, yummy, yum! This salad was great. I loved the poppy seed dressing (so easy to make, too). I enjoyed the barbecue sauce (again, so easy to make). I skipped the croutons this time, but might make them next time. This chicken was fabulous. I actually grilled them on the Foreman grill because SOMEONE forgot to get a propane refill for the big grill. The dressing and sauce was made as directed, and I don't believe I would change a thing. As a side note, my DS didn't want the salad so he had the chicken with a side of steamed rice, and added more sauce to it. He ate 2 breasts, so I'm assuming he enjoyed it. Will most definitely make this again, and thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Barbecue Chicken Salad

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.8
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 6.5 g
    Cholesterol 76.7 mg
    Sodium 766.0 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 4.6 g
    Sugars 27.3 g
    Protein 32.0 g

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