13 Reviews

Delicious, moist and tender chicken! I made the marinade as directed and allowed the chicken pieces to set in the marinate for the day. I set the oven to 375 degrees F and cooked the chicken in the oven, basting occasionally, for about 40 minutes. Very flavorful and I will make this again! Thank you, Redsie!

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Bev April 10, 2007

Wow! Loads of flavor packed into this chicken. My DS and DD told me I can make this for them any day of the week, so I am passing the compliment on to you Redsie! Great chicken!

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WiggiesStickeyRibs April 02, 2009

I too have been making this Cooking Light recipe for several years now, it's quick, easy, healthy and tastes great! I served it with Baby Bok Choy with Oyster Sauce and steamed jasmine rice.

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carmenskitchen October 18, 2008

I was really looking forward to making this recipe and it did not disappoint. The chicken was really flavorful and I loved the mixture of spices. The curry gave it that added deliciousness that I was looking for. We made and put on the grill. Deeeeeelish!

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Linda's Busy Kitchen May 29, 2008

What a marvelous way to elevate the humble chicken breast into a taste sensation. I tried a like OAMC experiment with this and it worked just beautifully - tossed the chicken into the marinade and froze the pack. As the chicken defrosted it marinated taking in the great flavors. My dish was prepared on an indoor grill and whipped up quick on a busy Sunday evening. This is a real keeper. Thanks Redsie. Made for *ZaarStars* game.

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justcallmetoni April 06, 2008

Delicous recipe! My kids really enjoyed this one. It was spicy but not too hot for them. We had along with Chinese fried rice and sugared pea pods. As suggested, I doubled the sauce and we had it over the rice. Absolutely loved it!

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JuJuBeJen April 03, 2008

I chose this as part of my OAMC for September. Very tasty. Followed the recipe exactly. I would definitely make this again. Thanks for posting!

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Me & Mr. Jones September 06, 2007

This recipe was fantastic!! I will also be using it again and again, can't wait to try it on pork chops. Next time I will be sure to double the marinate to cook so I can drizzle it over rice or noodles...Thanks redsie!

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newbride August 18, 2007

DELICIOUS! I found this recipe in a Southern Living BBQ cookbook & decided to try it and I'm so glad I did. The flavors are great and DH raved about it. We cooked it on the gas grill and it couldn't be easier to prepare and cook. We couldn't wait to finish dinner and post the recipe so we could share it, but Redsie found this little jewel first. It's a wonderful recipe Redsie and thanks for sharing with everyone. In fact, I'm printing it out for DH and he will be preparing it next weekend at the fishing camp for his guests.

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Luby Luby Luby June 16, 2007

Wow! This was delicious. I followed the recipe exactly, using hot curry powder and my George Foreman grill. The complexity of flavors was amazing. I will definitely use this recipe again and again.

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Scott1265 April 13, 2007
Asian Barbecue Chicken