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    You are in: Home / Recipes / Asian Barbecue Chicken Recipe
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    Asian Barbecue Chicken
    Asian Barbecue Chicken. Photo by carmenskitchen

    Photo by carmenskitchen

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Redsie's Note:

    This a Cooking Light recipe that I have been using again and again and again since the beginning of the Summer - the chicken once marinated is very moist and tasty. And the leftover chicken is wonderful in a salad the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients in a large ziploc plastic bag, add chicken. Seal and marinate in refrigerator for 4 hours or overnight, turning ocacsionnally.
    2. 2
      Prepare grill.
    3. 3
      Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute.
    4. 4
      Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with cooked marinade. Garnish with lime wedges and green onion tops, if desired.

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    Nutritional Facts for Asian Barbecue Chicken

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 788.7
     
    Calories from Fat 471
    59%
    Total Fat 52.3 g
    80%
    Saturated Fat 15.0 g
    75%
    Cholesterol 288.0 mg
    96%
    Sodium 797.7 mg
    33%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.6 g
    54%
    Protein 60.2 g
    120%
    Detailed Nutrition Values About Nutrition Info

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