Asian Barbecue Chicken

Total Time
25mins
Prep 5 mins
Cook 20 mins

This a Cooking Light recipe that I have been using again and again and again since the beginning of the Summer - the chicken once marinated is very moist and tasty. And the leftover chicken is wonderful in a salad the next day!

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large ziploc plastic bag, add chicken. Seal and marinate in refrigerator for 4 hours or overnight, turning ocacsionnally.
  2. Prepare grill.
  3. Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil, cook 1 minute.
  4. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with cooked marinade. Garnish with lime wedges and green onion tops, if desired.

Reviews

Most Helpful

Delicious, moist and tender chicken! I made the marinade as directed and allowed the chicken pieces to set in the marinate for the day. I set the oven to 375 degrees F and cooked the chicken in the oven, basting occasionally, for about 40 minutes. Very flavorful and I will make this again! Thank you, Redsie!

Bev April 10, 2007

Wow! Loads of flavor packed into this chicken. My DS and DD told me I can make this for them any day of the week, so I am passing the compliment on to you Redsie! Great chicken!

WiggiesStickeyRibs April 02, 2009

I too have been making this Cooking Light recipe for several years now, it's quick, easy, healthy and tastes great! I served it with Baby Bok Choy with Oyster Sauce and steamed jasmine rice.

carmenskitchen October 18, 2008

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