Asian Baked Chicken in Vinegar Sauce

READY IN: 1hr
Recipe by Kit..ty Of Canada

Found this while using Web Search, while looking for something new to do with chicken. Easy to make & family liked it very much.

Top Review by mudwoman

Taste like the best terriyaki chicken ever. Took the advice of others & reduced the wine vinegar. I also added a few extra tablespoons of soy. I make this in a cast iron a lot, but, this was easier and less messy. Maybe next time, I'll toss the garlic in a fry pan first. Served over Pho-Noodles. Delish.

Ingredients Nutrition

Directions

  1. Place chicken breasts in grease 9x13 dish
  2. Mix all remaining ingredients& pour over chicken.
  3. Cover tightly with foil; use toothpick to poke 6 holes in foil.
  4. Bake at 350F 35-45 minutes.

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