Asian Baked Chicken

READY IN: 1hr 15mins
Recipe by Oolala

From Mrs. Kelley who contributed to The Fine Arts Cookbook II from the Museum of Fine Arts in Boston, MA. Nice ingredients that you may already have at home.

Top Review by Gavins Mom

The sauce was very runny, reminded me of just a marinade. The chicken was also very dry. The flavor was great, but I couldn't get over how dry the chicken was.

Ingredients Nutrition


  1. Saute the chicken in butter to brown lightly.
  2. Arrange the chicken pieces in a baking dish.
  3. Mix the rest of the ingredients and heat just long enough for the sugar to dissolve.
  4. Pour over the chicken and cover with foil.
  5. Bake at 350 degrees for an hour.

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