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Total Time
15mins
Prep 5 mins
Cook 10 mins

Very quick and easy. Works great as a side or even an appetizer.

Ingredients Nutrition

Directions

  1. Heat the sesame oil in a large skillet or wok until very hot.
  2. Add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
  3. Add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
  4. Salt and pepper to taste.
  5. Garnish with the scallion and serve.