Asian Asparagus With Cashews
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Heat the sesame oil in a large skillet or wok until very hot.
- Add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
- Add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
- Salt and pepper to taste.
- Garnish with the scallion and serve.
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RECIPE SUBMITTED BY
It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.