Asian Asparagus Salad

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READY IN: 15mins
Recipe by kmergirl

I love Spring when you can find fresh asparagus. I try to find other ways of serving them. This salad was simple and yummy.

Ingredients Nutrition


  1. Chop off the tough ends of the asparagus and cook in boiling water for 3 minutes.
  2. Remove the asparagus and allow it to cool
  3. In a bowl whisk oils, soy sauce, ginger, orange juice, honey and orange zest.
  4. In a large bowl, place the asparagus, drizzle the dressing over and toss well to coat
  5. Arrange in a platter and garnish with sesame seeds.
  6. Variation: Garnish with roughly chopped roasted peanuts for an added crunch.

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