Asian Asparagus and Sugar Snap Pea Stir Fry
photo by InnerHarmonyNutriti
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 236.59 ml asparagus spear, cut into 2-inch pieces
- 2.46 ml salt
- 7.39 ml sesame oil
- 236.59 ml sugar snap pea, trimmed
- 0 red pepper, cut into strips
- 29.58 ml frozen corn
- 7.39 ml tamari soy sauce
- 7.39 ml sake (optional)
- salt and black pepper
- 4.92 ml white sesame seeds
directions
- In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.
- Immediately immerse the asparagus in the ice water to stop further cooking and drain.
- In a saute pan, heat sesame oil and sauté sugar snap peas and red pepper until the vegetables are tender but still crisp.
- Add asparagus, corn (if using), tamari, sake, salt and pepper. Sauté until all the vegetables are heated through.
- Transfer to dishes, sprinkle sesame seeds, infuse love and serve!
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