Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asian Asparagus Recipe
    Lost? Site Map

    Asian Asparagus

    Asian Asparagus. Photo by Hey Jude

    1/1 Photo of Asian Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bergy's Note:

    The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut asparagus into 2" pieces.
    2. 2
      Heat oil in wok or large skillet (high heat).
    3. 3
      Add asparagus, stir fry for 1 minute.
    4. 4
      Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
    5. 5
      Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 08, 2003


      Wonderful! I didn't think I would find another asparagus recipe that could rival my favorite but this may be it. I did up the red pepper flakes a bit but I couldn't help myself! The asparagus tastes great with a bit of spice to it. And this recipe is so easy and tasty to make, it is sure to be a regular at my house! Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2003


      Wonderful!!! I absolutely loved it, as did my mother. I didn't have any rice wine vinegar so used reg. vinegar & subbed rice wine for the sherry & it was still fab!! I also added some mushrooms.. just to use them up. I'll be making this again & again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2003


      Great recipe! Quick, easy and very tasty. I've made it twice, once using water as the recipe calls for and once using chicken broth instead and it tasted great both ways. I've been looking for a new asparagus recipe and this one will go in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Asian Asparagus

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.8
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 174.0 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 2.5 g
    Sugars 2.2 g
    Protein 2.7 g

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes