Asian Asparagus

Total Time
15mins
Prep
10 mins
Cook
5 mins

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

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Ingredients

Nutrition

Directions

  1. Cut asparagus into 2" pieces.
  2. Heat oil in wok or large skillet (high heat).
  3. Add asparagus, stir fry for 1 minute.
  4. Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
  5. Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
  6. Serve immediately.