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    You are in: Home / Recipes / Asian-Apricot Glazed Pork Loin Chops Recipe
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    Asian-Apricot Glazed Pork Loin Chops

    Asian-Apricot Glazed Pork Loin Chops. Photo by cookiedog

    1/1 Photo of Asian-Apricot Glazed Pork Loin Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bert's Kitchen Witch's Note:

    This recipe is based on one that was from my Grandmother's handwritten recipe note-cards. Over the years I've played with it and ended up with this Asian-inspired version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion.
    2. 2
      Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
    3. 3
      Season loin chops with the spice mixture.
    4. 4
      Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
    5. 5
      Brown the onion and the loin chops for approximately 5 minutes per side.
    6. 6
      Mix together all the remaining ingredients in a bowl.
    7. 7
      When loin chops are browned on both sides, add the sauce mixture.
    8. 8
      Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
    9. 9
      Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
    10. 10
      Serve over steamed white rice.

    Ratings & Reviews:

    • on June 29, 2011

      55

      Great easy recipe with lots of flavor. I made half a recipe using peach nectar but the rest as written. Served with fried rice. Great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      This was so good and so easy, I am surprised it is not illegal. I did not have any apricot nectar or apricot preserves so I followed reviewer, SWalker’s suggestion of simmering 1 cup apricots, ¼ cup sugar and 2 cups water for an hour and then using my immersion blender. It ended up a bit sweet for me, so I added the juice of one small Meyer lemon. I also did not use any salt as oyster sauce has so much sodium - did not miss the extra salt at all - I don’t know how good it would be just as written, but it sure would have to go some to beat what I had. This is defiantly a keeper, thank you , Bert's Kitchen Witch for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      45

      Very Yummy!! My husband LOVED it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Asian-Apricot Glazed Pork Loin Chops

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.3
     
    Calories from Fat 178
    33%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 1007.7 mg
    41%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 31.4 g
    125%
    Protein 42.1 g
    84%

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