1/1 Photo of Asian Apple Pear Compote
I had a surplus of apple pears so experimented! You could serve this for breakfast with cinnamon toast or put on ice cream with a chocolate sauce or anywhere that you would use stewed fruit. You may want to add some sugar when cooking it if you like things sweet.
My Private Note
Units: US | Metric
- 1Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
- 2Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
- 3Don't drown them, just a couple of tbsp at a time.
- 4Remove Cardamom seeds and serve.
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Nutritional Facts for Asian Apple Pear Compote
Serving Size: 1 (7 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.2 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: