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    You are in: Home / Recipes / Asian-American Confetti Recipe
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    Asian-American Confetti

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Literary Mom's Note:

    A savory picnic salad bursting with color and flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      May be eaten as is, but tastes best chilled overnight.

    Ratings & Reviews:

    • on July 22, 2003

      45

      Very good. I loved the curry-mayo dressing with the salad ingredients made special by the addition of peanuts. I made the recipe as directed except for substituting shredded carrots (1 1/4 cups. DH, who doesn't care for the taste of curry loved the salad. The next day, the dressing over powered the salad ingredients. I think the dressing is a real treasure and will put it in my "Book of Tricks". Thanks RSC Chef !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003

      55

      I made this for me to take to lunch this week. It was very good and I liked the unique combination of ingredients. The flavor of the dressing definitely had a yummy Asian flair to it. I let it refrigerate over night, like you suggested and believe that is the best thing to do. I will double it next time so my husband can try it--I hogged it all for myself. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2003

      55

      Very delicious and tasty with a nice amount of curry powder. It gave it an exotic flavor without overpowering the other ingredients. There were no leftovers!!! Good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Asian-American Confetti

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 604.7
     
    Calories from Fat 357
    59%
    Total Fat 39.7 g
    61%
    Saturated Fat 5.7 g
    28%
    Cholesterol 37.9 mg
    12%
    Sodium 1923.3 mg
    80%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 10.5 g
    42%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    rice vinegar

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