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    You are in: Home / Recipes / Asian-American Confetti Recipe
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    Asian-American Confetti

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Literary Mom's Note:

    A savory picnic salad bursting with color and flavor!

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      May be eaten as is, but tastes best chilled overnight.

    Ratings & Reviews:

    • on July 22, 2003


      Very good. I loved the curry-mayo dressing with the salad ingredients made special by the addition of peanuts. I made the recipe as directed except for substituting shredded carrots (1 1/4 cups. DH, who doesn't care for the taste of curry loved the salad. The next day, the dressing over powered the salad ingredients. I think the dressing is a real treasure and will put it in my "Book of Tricks". Thanks RSC Chef !

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    • on July 05, 2003


      I made this for me to take to lunch this week. It was very good and I liked the unique combination of ingredients. The flavor of the dressing definitely had a yummy Asian flair to it. I let it refrigerate over night, like you suggested and believe that is the best thing to do. I will double it next time so my husband can try it--I hogged it all for myself. Good luck in the contest.

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    • on July 13, 2003


      Very delicious and tasty with a nice amount of curry powder. It gave it an exotic flavor without overpowering the other ingredients. There were no leftovers!!! Good luck in the contest!

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    Read All Reviews (9)


    Nutritional Facts for Asian-American Confetti

    Serving Size: 1 (156 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 604.7
    Calories from Fat 357
    Total Fat 39.7 g
    Saturated Fat 5.7 g
    Cholesterol 37.9 mg
    Sodium 1923.3 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 6.2 g
    Sugars 10.5 g
    Protein 25.7 g

    The following items or measurements are not included:

    rice vinegar

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