Asian-American Confetti

READY IN: 15mins
Recipe by Marla Swoffer

A savory picnic salad bursting with color and flavor!

Top Review by Lorac

Very good. I loved the curry-mayo dressing with the salad ingredients made special by the addition of peanuts. I made the recipe as directed except for substituting shredded carrots (1 1/4 cups. DH, who doesn't care for the taste of curry loved the salad. The next day, the dressing over powered the salad ingredients. I think the dressing is a real treasure and will put it in my "Book of Tricks". Thanks RSC Chef !

Ingredients Nutrition


  1. Mix all ingredients.
  2. May be eaten as is, but tastes best chilled overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a