Total Time
16mins
Prep 10 mins
Cook 6 mins

Canned salmon, frozen veggies, and ramen noodles make this a very quick soup, and a few added seasonings give it nice flavor.

Ingredients Nutrition

  • 1 (14 3/4 ounce) canalaska salmon
  • 1 (16 ounce) packagefrozen stir fry vegetables
  • 1 (3 ounce) package ramen noodles
  • 4 green onions, sliced
  • 1 tablespoon grated gingerroot
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 12 teaspoon sesame oil

Directions

  1. Drain and chunk Alaska salmon, removing skin and bones.
  2. Bring 5 cups water to boil in large saucepan.
  3. Add stir-fry mix, cook 3 minutes.
  4. Break ramen noodles into 4 pieces, stir into water.
  5. Add onions, ginger, garlic, soy sauce, rice wine vinegar, sesame oil and ramen seasoning packet; simmer 3 minutes.
  6. Stir salmon into soup; heat through.
  7. Serve immediately.

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