Asiago Sun-Dried Tomato Pasta

Recipe by Tendoy5

From - I can't wait to try this!

Top Review by Gr8full One

I cannot believe this hasn't been rated yet! This is a classic at steak houses and bistro cafes. Not a light dish by any means, my family eats this once a month! Thank you for posting this one! We add fresh tomatoes to the top of this dish and extra scallion tops to make it seem healthier...!

Ingredients Nutrition


  1. In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
  2. Stir in bouillon and asiago cheese with whisk until dissolved.
  3. Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
  4. Mix in the sun-dried tomatoes and set aside.
  5. Cook pasta as directed.
  6. Cook bacon in until evenly brown, drain and crumble.
  7. Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
  8. Stir in garlic and cooked bacon and cook for 2 minutes.
  9. Stir un green onions, chicken and remaining 1 cup of cream.
  10. Cook, stirring constantly until cream is heated through.
  11. Add asiago cream sauce and heat through.
  12. Toss with pasta until evenly coated and sprinkle with chopped parsley.

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