Total Time
22mins
Prep 10 mins
Cook 12 mins

Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except for egg and sugar in large bowl.
  3. Stir until moistened, mixture will be thick.
  4. Pile mixture into eight small mounds onto a non-stick cookie sheet.
  5. Brush scones with egg wash and sprinkle with sugar.
  6. Bake for 12-15 minutes until light golden brown.
Most Helpful

5 5

These scones are delicious! I substituted Parmesan for the Asiago and only used a pinch of nutmeg instead of a teaspoon and they were great.

5 5

so goood i could eat more then i need thats for sure. i will be making these again and again thank you