Asiago Scones

"Adapted from a Rachael Ray recipe. My kids really liked these drizzled with honey, I liked them fine with a little melted margarine."
 
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Ready In:
22mins
Ingredients:
8
Yields:
8 scones
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine all ingredients except for egg and sugar in large bowl.
  • Stir until moistened, mixture will be thick.
  • Pile mixture into eight small mounds onto a non-stick cookie sheet.
  • Brush scones with egg wash and sprinkle with sugar.
  • Bake for 12-15 minutes until light golden brown.

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Reviews

  1. These scones are delicious! I substituted Parmesan for the Asiago and only used a pinch of nutmeg instead of a teaspoon and they were great.
     
  2. so goood i could eat more then i need thats for sure. i will be making these again and again thank you
     
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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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