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    You are in: Home / Recipes / Asiago, Potato, and Bacon Gratin Recipe
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    Asiago, Potato, and Bacon Gratin

    Asiago, Potato, and Bacon Gratin. Photo by Lori Mama

    1/1 Photo of Asiago, Potato, and Bacon Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    Adapted from Cooking Light. 250 calories, 8.2 g fat, 31.9 g carb, 2.3 g fiber, 23 mg cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes in a saucepan; cover with water; bring to a boil.
    2. 2
      Reduce heat and simmer 5 minutes or until almost tender; drain.
    3. 3
      Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
    4. 4
      Heat a saucepan coated with non-stick cooking spray over medium heat.
    5. 5
      Add in the shallots; stir/saute for 2 minutes or until tender.
    6. 6
      Sprinkle flour over shallots.
    7. 7
      Gradually add 1/2 cup milk and stir with a whisk until well blended.
    8. 8
      Gradually add 1 1/2 cups milk and stir with a whisk.
    9. 9
      Cook over medium heat for about 9 minutes,stirring frequently until thick.
    10. 10
      Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
    11. 11
      Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
    12. 12
      Pour half the cheese sauce over the potatoes.
    13. 13
      Top with the remaining potatoes and cheese sauce.
    14. 14
      Sprinkle Parmesan cheese over the top.
    15. 15
      Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

    Ratings & Reviews:

    • on December 30, 2008

      55

      Excellent potato dish. I had no chives, so the sub was green onions. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      55

      Wow, this was easy to make but tasted amazing! It's one of those recipes where it is hard to stop eating it. :D Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asiago, Potato, and Bacon Gratin

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.0 mg
    6%
    Sodium 618.0 mg
    25%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.3 g
    21%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    asiago cheese

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