Asiago Peppercorn Ranch Dressing

Name: Asiago Peppercorn Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 2 Tbsp., 12 serving(s)
Ingredients: 59.14 ml mayonnaise; 236.59 ml plain Greek yogurt; 4.92 ml lemon juice; 2.46 ml onion powder; 4.92-9.85 ml fresh coarse ground black pepper (to taste); 4.92-9.85 ml Worcestershire sauce (to taste); 59.14 ml grated asiago cheese (or Parmesan); 59.14 ml milk (or buttermilk or cream); salt (to taste)

Submitted by Sarcastic Librarian

"This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)"

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photo by gailanng

Ready In:: 5mins
Ingredients:: 9
Yields:: 2 Tbsp.
Serves:: 12

ingredients

59.14 ml mayonnaise
236.59 ml plain Greek yogurt
4.92 ml lemon juice
2.46 ml onion powder
4.92-9.85 ml fresh coarse ground black pepper (to taste)
4.92-9.85 ml Worcestershire sauce (to taste)
59.14 ml grated asiago cheese (or Parmesan)
59.14 ml milk (or buttermilk or cream)
salt (to taste)

directions

Combine first six ingredients, mixing well.
Gradually add milk until desired thickness is reached.
Salt to taste.
For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
Enjoy! :).

Questions & Replies

When does the cheese go in. Its not in the first 6 ingredients. And you skip right to salt and milk. Did you mean the first 7 ingredients?

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