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    You are in: Home / Recipes / Asiago Herb Bread (one pound loaf) Recipe
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    Asiago Herb Bread (one pound loaf)

    Asiago Herb Bread (one pound loaf). Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Sue Lau's Note:

    Makes a one pound loaf for your bread machine. Nice and cheesy with a mild herb flavor.

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    Units: US | Metric


    1. 1
      Place ingredients in your machine in the order given by your manufacturer.
    2. 2
      Select the light or sweet bread setting, if able.
    3. 3
      Operate machine and enjoy your loaf!

    Ratings & Reviews:

    • on January 29, 2009

      Something went very wrong. It didn't make a dough. I think I need to try a different setting on my machine. The flavor of the final content was delicious, it just wasn't "bread-like."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2003


      I made this bread on Christmas Eve. It took 4 hours for my bread-maker on the light setting. this bread is great and will be made often in the future!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asiago Herb Bread (one pound loaf)

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1013.6
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1175.7 mg
    Total Carbohydrate 212.4 g
    Dietary Fiber 9.5 g
    Sugars 7.0 g
    Protein 29.4 g

    The following items or measurements are not included:

    asiago cheese

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