Total Time
2hrs 20mins
Prep 5 mins
Cook 2 hrs 15 mins

Makes a 1 1/2 pound loaf for your bread machine. Has a nice cheesy flavor with a mild herbal touch.

Ingredients Nutrition


  1. Place ingredients in your machine in the order suggested by your manufacturer.
  2. Select light or sweet setting, if able.
  3. Operate machine and enjoy your loaf!
Most Helpful

I totally forgot to add comments to my review, so here they are. I made this to go with the baked potatoe soup that I made for lunch on Saturday. It was easy to prepare. The only thing that I will do differently next time is add more cheese. It was too herby and not cheesy enough for my tastes. Definetly a keeper though.

nnreq November 19, 2002

I don't like fennel so I sub'd Rosemary. I also cut back on the yeast a tad since I live at a high altitude. The bread smells really good while baking and the finished product is well-worth the agony of waiting for it to bake!

Malriah December 16, 2002

This bread is wonderful! I made it today, adding extra grated asiago in the bread as well as stopping it later on (my machine has a pause feature) and adding cubed asiago (dusted in flour) before the last rise. It has great texture and the melted chunks of cheese gave it great taste. Definately a family favorite!

Kerena September 27, 2008