Prep 10 mins
Cook 45 mins
5-Ingredient Fix Contest Entry. Deliciously creamy accompaniment to Sunday brunch. These potatoes will be the star!
- 566.99 g package Simply Potatoes® Shredded Hash Browns
- 354.88 ml asiago cheese, shredded
- 226.79 g container sour cream
- 226.79 g heavy cream
- 118.29 ml butter, melted
- Preheat oven to 350 degrees F.
- In a medium casserole dish, mix the hash browns, Asiago cheese, sour cream, heavy cream, and butter.
- Bake 45 or until hash browns are fully cooked and the top is lightly browned.